Title: Chocolate Peanut Butter Cheesecake
Categories: Cheesecake Chocolate
Yield: 16 Servings
| 1 1/4 | c | Chocolate wafer cookies crumbed |
| 3 | tb | Sugar |
| 3 | tb | Butter; melted |
| 1 | c | Chocolate chips; melted |
| 18 | oz | Cream cheese |
| 1 | c | Sugar |
| 3 | | Eggs |
| 1/2 | ts | Vanilla |
| 1/2 | c | Peanut butter |
CRUST: Crush cookies in food processor; combine w/3 tb sugar and butter.
Press firmly into bottom of springform pan.
FILLING: Melt choc. chips & set aside. In bowl, cream cheese and sugar til
light & fluffy. Add eggs 1 at a time. Beat well after each. Add vanilla.
Divide mixture in half. Into one half blend in melted choclate. In the
other half, blend peanut butter. Spoon mixtures alternately into the
prepared pan. Swirl the two batters together with a knife. Bake at 300 for
60-65 minutes. Cool. Refrigerate.
Remove outer rim & cut into wedges. Very rich - enjoy!